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B vitamins

B vitamins are a group of eight water-soluble vitamins essential for various metabolic processes, energy production, and overall health. Here’s a breakdown of each:

B1 (Thiamine)

Role: Converts nutrients into energy; supports nerve function.
Sources: Whole grains, pork, legumes.
Deficiency: Beriberi (nerve damage, fatigue), Wernicke-Korsakoff syndrome.

B2 (Riboflavin)

Role: Aids energy production; supports skin/eye health.
Sources: Dairy, eggs, leafy greens.
Deficiency: Cracked lips, sore throat, skin disorders.

B3 (Niacin)

Role: Supports DNA repair, cholesterol metabolism.
Sources: Meat, fish, peanuts.
Deficiency: Pellagra (diarrhea, dementia, dermatitis).

B5 (Pantothenic Acid)

Role: Synthesizes coenzyme A (energy metabolism).
Sources: Meat, avocado, broccoli.
Deficiency: Rare but may cause fatigue, insomnia.

B6 (Pyridoxine)

Role: Involved in amino acid metabolism, neurotransmitter synthesis.
Sources: Poultry, fish, bananas.
Deficiency: Anemia, weakened immunity, depression.

B7 (Biotin)

Role: Supports hair, skin, and nail health; aids fat/carb metabolism.
Sources: Eggs, nuts, sweet potatoes.
Deficiency: Hair loss, skin rashes (rare).

B9 (Folate/Folic Acid)

Role: Crucial for DNA synthesis, fetal development.
Sources: Leafy greens, legumes, fortified grains.
Deficiency: Megaloblastic anemia; birth defects if deficient during pregnancy.

B12 (Cobalamin)

Role: Nerve function, red blood cell formation.
Sources: Animal products (meat, dairy), fortified foods.
Deficiency: Pernicious anemia, nerve damage (common in vegans/vegetarians).

Key Notes:

A balanced diet typically provides sufficient B vitamins, but certain conditions or diets may necessitate supplementation under medical guidance.

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